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Oat Chicken Soup

Yields1 Serving

 1 Chicken Breast, Boneless
 2 cups Boiling Water, to cook chicken
 ½ cup Chopped Onion
 1 tsp Turmeric
 1 tsp Chicken Spices
 1 cup Water (extra), for the soup
 ½ cup Corn Seeds
 1 cup Kölln Soluble Oats
 1 tsp Salt
 1 tsp Crushed Black Pepper
 To garnish: Chopped parsley and lemon slices
1

Place the chicken in a saucepan over heat.

2

Pour in boiling water, then add the chopped onion, turmeric and chicken spices. Stir to incorporate.

3

Cover, simmer until chicken is tender.

4

Remove the chicken from the stock and let cool. When it’s cool enough to handle, crumble the meat and return to the stock pot.

5

Pour in extra cup of water.

6

Add the corn seeds, Soluble Oats, salt and black pepper and mix well with the balloon whisk until the oat has dissolved.

7

Cook until the soup thickens.

8

Ladle the soup in the serving bowl and serve hot, garnished with chopped parsley and lemon slices.

Nutrition Facts
Amount Per Serving
Calories 651
% Daily Value *
Total Fat 9.4g15%
Total Carbohydrate 67.6g23%
Protein 68g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.