Place the Cappuccino in a large bowl.
Pour in the milk and whisk well with the balloon whisk until the Cappuccino has dissolved.
Add the Oat Flakes with Chocolate, whisking gently with a rubber spatula.
Refrigerate for at least 2 hours or overnight.
Pour the pudding in the serving bowl and serve topped with Oat Crispies Chocolate and banana slices.
