Chia Pudding

 

 

 

Yields1 Serving

 

 ½ cup Chia Seeds
 2 cups Coconut Milk
 2 tbsp Maple Syrup
 Kölln Muesli Crunchy Choco Biscuits
 Fresh Fig Slices

 

1

Place chia seeds in a large bowl. Pour in the coconut milk.

2

Add the maple syrup and mix well with a spatula.

3

Wrap the bowl with nylon and refrigerate for 5 – 7 hours.

4

Pour the pudding into the serving bowl. Spoon Oat Granola Chocolate Biscuit on top.

5

Serve topped with fresh fig slices.

Ingredients

 ½ cup Chia Seeds
 2 cups Coconut Milk
 2 tbsp Maple Syrup
 Kölln Muesli Crunchy Choco Biscuits
 Fresh Fig Slices

Directions

1

Place chia seeds in a large bowl. Pour in the coconut milk.

2

Add the maple syrup and mix well with a spatula.

3

Wrap the bowl with nylon and refrigerate for 5 – 7 hours.

4

Pour the pudding into the serving bowl. Spoon Oat Granola Chocolate Biscuit on top.

5

Serve topped with fresh fig slices.

Chia Pudding

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