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Using the hand-held stick blender, whisk together the egg, vanilla, baking powder, salt, milk, and Soluble Oats until smooth and creamy.
To make the pancake, heat a frying pan, lightly greased with butter.
Working one at a time, ladle the batter into the pan, tilt it gently so the batter spread evenly to a disc shape. Carefully lift up the pancake with a spatula and flip it over to cook the other side.
Remove from the pan, keep on a plate, while you cook the remaining pancakes.
To make the topping cream, put the Greek yogurt in a bowl. Add the honey and High Protein White Chocolate Mocha and whisk well.
Serve the pancakes topped with the cream and a sprinkling of grated chocolate.
- Amount Per Serving
- Calories 812
- % Daily Value *
- Total Fat 26.2g41%
- Total Carbohydrate 72g24%
- Protein 65.4g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Using the hand-held stick blender, whisk together the egg, vanilla, baking powder, salt, milk, and Soluble Oats until smooth and creamy.
To make the pancake, heat a frying pan, lightly greased with butter.
Working one at a time, ladle the batter into the pan, tilt it gently so the batter spread evenly to a disc shape. Carefully lift up the pancake with a spatula and flip it over to cook the other side.
Remove from the pan, keep on a plate, while you cook the remaining pancakes.
To make the topping cream, put the Greek yogurt in a bowl. Add the honey and High Protein White Chocolate Mocha and whisk well.
Serve the pancakes topped with the cream and a sprinkling of grated chocolate.
