Mash the bananas in a bowl until soft.
Add the eggs, honey, cinnamon, baking powder, and Oat Flakes with Chocolate and mix well to combine.
Using the ice-cream scoop, spoon the mixture into the cups of the muffin tin evenly.
Sprinkle the top with Oat Flakes with Chocolate.
Bake in the oven on 170°C, about 13 – 15 minutes.
