Place the chicken in a saucepan over heat.
Pour in boiling water, then add the chopped onion, turmeric and chicken spices. Stir to incorporate.
Cover, simmer until chicken is tender.
Remove the chicken from the stock and let cool. When it’s cool enough to handle, crumble the meat and return to the stock pot.
Pour in extra cup of water.
Add the corn seeds, Soluble Oats, salt and black pepper and mix well with the balloon whisk until the oat has dissolved.
Cook until the soup thickens.
Ladle the soup in the serving bowl and serve hot, garnished with chopped parsley and lemon slices.
- Amount Per Serving
- Calories 651
- % Daily Value *
- Total Fat 9.4g15%
- Total Carbohydrate 67.6g23%
- Protein 68g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place the chicken in a saucepan over heat.
Pour in boiling water, then add the chopped onion, turmeric and chicken spices. Stir to incorporate.
Cover, simmer until chicken is tender.
Remove the chicken from the stock and let cool. When it’s cool enough to handle, crumble the meat and return to the stock pot.
Pour in extra cup of water.
Add the corn seeds, Soluble Oats, salt and black pepper and mix well with the balloon whisk until the oat has dissolved.
Cook until the soup thickens.
Ladle the soup in the serving bowl and serve hot, garnished with chopped parsley and lemon slices.