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Put the egg into a bowl. Add the vanilla, coconut butter, Peanut Butter & White Chocolate Protein Oats, and baking powder.
Using your hands, mix everything well until it becomes a consistent elastic dough.
Shape the dough into cookies.
Place the cookies, spaced well apart, on a baking sheet lined with baking parchment.
Bake at 175°C for 8 12 minutes until golden brown and crisp.
Ingredients
Directions
Put the egg into a bowl. Add the vanilla, coconut butter, Peanut Butter & White Chocolate Protein Oats, and baking powder.
Using your hands, mix everything well until it becomes a consistent elastic dough.
Shape the dough into cookies.
Place the cookies, spaced well apart, on a baking sheet lined with baking parchment.
Bake at 175°C for 8 12 minutes until golden brown and crisp.
