Cappuccino & Chocolate Overnight Oats Pudding

 

 

 

Yields1 Serving

 

 2 tbsp Sport Kitchen High Protein Cappuccino Or Kood Foods Whey Protein- Vanilla
 1 cup Liquid Milk
 ½ cup Oat Flakes with Chocolate
 Oat Crispies Chocolate
 Decorate with Banana Slices

 

1

Place the Cappuccino in a large bowl.

2

Pour in the milk and whisk well with the balloon whisk until the Cappuccino has dissolved.

3

Add the Oat Flakes with Chocolate, whisking gently with a rubber spatula.

4

Refrigerate for at least 2 hours or overnight.

5

Pour the pudding in the serving bowl and serve topped with Oat Crispies Chocolate and banana slices.

Ingredients

 2 tbsp Sport Kitchen High Protein Cappuccino Or Kood Foods Whey Protein- Vanilla
 1 cup Liquid Milk
 ½ cup Oat Flakes with Chocolate
 Oat Crispies Chocolate
 Decorate with Banana Slices

Directions

1

Place the Cappuccino in a large bowl.

2

Pour in the milk and whisk well with the balloon whisk until the Cappuccino has dissolved.

3

Add the Oat Flakes with Chocolate, whisking gently with a rubber spatula.

4

Refrigerate for at least 2 hours or overnight.

5

Pour the pudding in the serving bowl and serve topped with Oat Crispies Chocolate and banana slices.

Cappuccino & Chocolate Overnight Oats Pudding

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