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¼ cup Kölln Oat Flakes with Hazelnuts
¼ cup Hot Milk
1 tsp Hazel Butter
Dates, pitted and sliced
Banana Slices
1 tsp Honey
1
Put the Oat Flakes with Hazelnuts in a large bowl.
2
Pour in the hot milk and stir gently.
3
Cover and let sit for 5 – 7 minutes.
4
Uncover, add the hazel butter.
5
Serve the pudding topped with dates, banana slices, and a drizzle of honey.
Ingredients
¼ cup Kölln Oat Flakes with Hazelnuts
¼ cup Hot Milk
1 tsp Hazel Butter
Dates, pitted and sliced
Banana Slices
1 tsp Honey
Directions
1
Put the Oat Flakes with Hazelnuts in a large bowl.
2
Pour in the hot milk and stir gently.
3
Cover and let sit for 5 – 7 minutes.
4
Uncover, add the hazel butter.
5
Serve the pudding topped with dates, banana slices, and a drizzle of honey.
