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2 tsp Butter
¼ cup Onion, finely chopped
1 cup Mushrooms
1 tsp Oregano
2 cups liquid milk
½ cup Kölln Soluble Oats
1 tsp Sea Salt
½ tsp Crushed Black Pepper
Chives, to garnish
1
Melt the butter in a saucepan.
2
Add the onion and mushroom and sauté until soft.
3
Stir in the oregano.
4
Add the milk and Soluble Oats.
5
Season with salt and black pepper to taste.
6
Using the hand-held stick blender, blend the soup until smooth and creamy.
7
Serve the soup in bowls, garnished with mushroom slices and chives.
Ingredients
2 tsp Butter
¼ cup Onion, finely chopped
1 cup Mushrooms
1 tsp Oregano
2 cups liquid milk
½ cup Kölln Soluble Oats
1 tsp Sea Salt
½ tsp Crushed Black Pepper
Chives, to garnish
Directions
1
Melt the butter in a saucepan.
2
Add the onion and mushroom and sauté until soft.
3
Stir in the oregano.
4
Add the milk and Soluble Oats.
5
Season with salt and black pepper to taste.
6
Using the hand-held stick blender, blend the soup until smooth and creamy.
7
Serve the soup in bowls, garnished with mushroom slices and chives.
